Narrow, sharp blade provides extra precision, flexibility, and control as you cut around curves, separate meat from the bone, or trim sinew and fat.

Offset handle provides ample clearance between the knuckles and the cutting board while serrated edge cleanly slices bread or any other food of soft substance with a tough skin or crust.

The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.

The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.

Extremely versatile - from halving a watermelon to chopping multiple carrots at a time, it makes short work of prepping. Longer blade lets you cut more, and you may find its length tricky for small work such as mincing onions, but others may prefer the strength and balance of a longer blade for all their kitchen chores.

Wavy (serrated) edge especially useful for cutting soft products with hard crust (bread) or tough skin (sausages and tomatoes).