Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
4" Deba
Product ID: M24204
This "pointed carver" is a heavier, thicker chef’s knife often used as a light- to medium-duty cleaver. Ideal for cutting fish, meat, hard vegetables, and for chopping.
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6" Deba
Product ID: M24106
This "pointed carver" is a heavier, thicker chef’s knife often used as a light- to medium-duty cleaver. Ideal for cutting fish, meat, hard vegetables, and for chopping.
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7" Santoku
Product ID: M24407
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
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7" Usuba (Vegetable)
Product ID: M24307
Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin, especially vegetables without hard seeds.
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10" Pointed Sashimi
Product ID: M24010
Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
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12" Pointed Sashimi
Product ID: M24012
Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
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