Also known as a "bird's beak knife", the curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes.

Use for small-task produce slicing; intricate cutting for decorative garnishes.

Narrow, sharp blade provides control to separate meat from the bone, trim fat.

Narrow, sharp blade provides extra precision, flexibility, and control as you cut around curves, separate meat from the bone, or trim sinew and fat.

Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.