Features: Superior High Carbon Stain Free German Steel | Comfort Soft Santoprene® Handle or Balsam Handles | Limited Lifetime Warranty | Razor Sharp Traditional Japanese Edges | Santoprene® Handles are NSF Certified
12" (30 cm) Sashimi Knife (Yanagi)
PRODUCT ID: M24012
Traditional Balsam Wood Handle. Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
12" (30 cm) Sashimi Knife (Yanagi)
PRODUCT ID: M24012PL
Santoprene® handled, NSF Certified. Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
10" (24 cm) Sashimi Knife (Yanagi)
PRODUCT ID: M24010
Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing. Traditional Balsam Wood Handle.
10" (24 cm) Sashimi Knife (Yanagi)
PRODUCT ID: M24010PL
Santoprene® handled, NSF Certified. Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
10" (24 cm) SASHIMI KNIFE (YANAGI) LEFT HANDED
PRODUCT ID: M24010PLLH
Santoprene® handled, NSF Certified. Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
7" (16.5 cm) SANTOKU KNIFE - GARANTON EDGE (ALL PURPOSE)
PRODUCT ID: M24407
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting. Traditional Balsam Wood Handle.
7" (16.5 cm) Santoku Knife (All Purpose)
PRODUCT ID: M24407PL
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting. Santoprene® Handle.
7" (16.5 cm) Nakiri Knife (Vegetable)
PRODUCT ID: M24307
This Asian-style knife with a rectangular shape quickly slices produce paper-thin, especially vegetables without hard seeds. Traditional Balsam Wood Handle.
7" (16.5 cm) Nakiri Knife (Vegetable)
PRODUCT ID: M24307PL
This Asian-style knife with a rectangular quickly slices produce paper-thin, especially vegetables without hard seeds. Santoprene® Handle.
6" (15 cm) Deba Knife (Utility)
PRODUCT ID: M24106
This "pointed carver" is a heavier, thicker chef’s knife ideal for cutting fish, meat, hard vegetables, and for chopping. Traditional Balsam Wood Handle.
6" (15 cm) Deba Knife (Utility)
PRODUCT ID: M24106PL
This "pointed carver" is a heavier, thicker chef’s knife ideal for cutting fish, meat, hard vegetables, and for chopping. Santoprene® Handle.
4" (10 cm) Deba Knife (Utility)
PRODUCT ID: M24204
This "pointed carver" is a heavier, thicker chef’s knife ideal for cutting fish, meat, hard vegetables, and for chopping. Traditional Balsam Wood Handle.
4" (10 cm) Deba Knife (Utility)
PRODUCT ID: M24204PL
This "pointed carver" is a heavier, thicker chef’s knife ideal for cutting fish, meat, hard vegetables, and for chopping. Santoprene® Handle.
8" Chinese Chef's Knife - Santoprene® Handle
PRODUCT ID: M21020
Light-duty use: slicing/chopping meat and vegetables. High carbon, no-stain German steel. NSF Certified.
8" CHINESE CHEF'S KNIFE WITH MEASUREMENTS - SANTOPRENE HANDLE
PRODUCT ID: M21020PAN
Measurements printed on length and width of blade. Light-duty use: slicing/chopping meat and vegetables. High carbon, no-stain German steel. NSF Certified.
ASIAN DUCK SLICER
PRODUCT ID: M21028
Narrower blade than a traditional cleaver makes this ideal for slicing and chopping duck and other poultry items. Polypropylene handle. Stain-free carbon steel blade.

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