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Asian-style Professional Knife Collection
Constructed of high carbon, no stain, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
Genesis® Collection
One piece, fully forged construction sets Genesis® apart from many cutlery offerings in the consumer market today. High carbon, no stain, German components are crafted in Taiwan using European technology which offers you the best value in forged blade cutlery. They are true cutlery of unparalleled quality, ready for any kitchen.
Gift Sets
Mercer's Genesis® knife sets provide the innovative chef an efficient, safe, and smart means of always having Genesis® fully forged, German steel cutlery at hand and make great gift items as well.
Hell's Handle™
Introducing Turners with Specially Formulated Handles
Independent lab results comparing the performance of Hell's Handle against other major, polypropylene-handled turner brands conclude Hell's Handle has a 45%-50% higher melting point, while absorbing 50% less heat.
Millennia™ Collection Santoprene® is a registered trademark of Advanced Elastomer Systems, L.P.
Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millenium for stamped knives. Razor sharp blade edge provides easy edge maintenance and sharpening. Ergonomic handle features these innovations: a unique combination of Santoprene® for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Designed to meet the demands of professional users in all cooking areas.
Open Stock
Professional forged cutlery in a variety of lengths. The bolster provides optimal balance and the hand polished edge guarantees years of superior performance.
Open Stock
High Carbon, stain-free steel knives in a variety of lengths. Unparalleled in performance, this stamped series is designed with innovative features to meet the demanding needs required by professionals. NSF Certified.
10" Forged Carving Knife
Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.
*Free knife guard with purchase. Activation code required; See packaging for details.
10" Forged Carving Knife - Granton Edge
Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices. Granton edge allows fast, easy cutting.
*Free knife guard with purchase. Activation code required; See packaging for details.
10" Forged Chefs Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
*Free knife guard with purchase. Activation code required; See packaging for details.
10" Pointed Sashimi
Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
10" Sharpening Steel
Keep your blades in tip-top condition; hones blade edges to optimal sharpness.
10" Wide Bread
Also known as a pastry bread knife, reverse scallops on the edge allow this large thin bladed knife to cleanly slice bread or any other food of soft substance with a tough skin or crust.
11" Granton Edge Slicer
Designed for thinly slicing roast beef, ham or other roasts, Granton (hollow) edge prevents extra thin or soft slices from sticking to the blade.
11" Wavy Edge Slicer
Wavy (serrated) edge especially useful for cutting soft products with hard crust (bread) or tough skin (sausages and tomatoes).
12" Chef's
Extremely versatile - from halving a watermelon to chopping multiple carrots at a time, it makes short work of prepping. Longer blade lets you cut more, and you may find its length tricky for small work such as mincing onions, but others may prefer the strength and balance of a longer blade for all their kitchen chores.
12" Pointed Sashimi
Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
12" Sharpening Steel
German Steel.
2.5" Peeling
Also known as a "bird's beak knife", the curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes.
3.5" Forged Paring Knife
Use for small-task produce slicing; intricate cutting for decorative garnishes.
*Free knife guard with purchase. Activation code required; See packaging for details.
3.5" Paring
Use for small-task produce slicing; intricate cutting for decorative garnishes.
4" Deba
This "pointed carver" is a heavier, thicker chef’s knife often used as a light- to medium-duty cleaver. Ideal for cutting fish, meat, hard vegetables, and for chopping.
4-Piece Forged Carving Set
Set consists of an 8" Carving Knife, 6" Carving Fork and Kitchen Scissors, packaged in a heavy-duty professional storage roll with hook and loop closure.
*Free paring knife with purchase. Activation code required; See packaging for details.
4-Piece Forged Starter Set
Set consists of a 7" Santoku, 5" Utility, and 3.5" Paring, packaged in a heavy-duty professional storage roll.
*Free kitchen shears with purchase. Activation code required; See packaging for details.
5" Forged Utility Knife
Also called a sandwich knife, it’s the "perfect" in-between knife for day-to-day cutting tasks.
*Free knife guard with purchase. Activation code required; See packaging for details.
5" x 3" High Heat Heavy Duty Turner
Beveled edge and solid construction allow easy lifting of grilled foods.
6" Boning - Stiff
Narrow, sharp blade provides extra precision, flexibility, and control as your cut around curves separate meat from the bone, or trimming and sinew fat.
6" Deba
This "pointed carver" is a heavier, thicker chef’s knife often used as a light- to medium-duty cleaver. Ideal for cutting fish, meat, hard vegetables, and for chopping.
6" Forged Boning Knife - Flexible
Narrow blade provides control to separate meat from the bone and trim fat.
*Free knife guard with purchase. Activation code required; See packaging for details.
6" Forged Boning Knife - Stiff
Narrow blade provides control to separate meat from the bone and trim fat.
*Free knife guard with purchase. Activation code required; See packaging for details.
6" Forged Carving Fork
An extension to any chef’s hand, holds food steady while carving.
6" Forged Chefs Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
*Free knife guard with purchase. Activation code required; See packaging for details.
6" Narrow Boning - Semiflex
Narrow, sharp blade provides control to separate meat from the bone, trim fat.
6" x 3" High Heat Square Edge Turner
The choice for grilling, especially burgers and sandwiches.
6-Piece Knife Block Set
Sleek, modern stainless steel and tempered glass knife block compliments any kitchen and holds five select cutlery needed for a successful meal prep: 3.5" Paring, 5" Utility, 8" Chef's, 8" Bread, and 6" Boning.
*Free kitchen shears with purchase. Activation code required; See packaging for details.
7" Flexible Fillet
Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.
7" Forged Fillet Knife- Flexible
Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.
*Free knife guard with purchase. Activation code required; See packaging for details.
7" Forged Santoku Knife - Granton Edge
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
*Free knife guard with purchase. Activation code required; See packaging for details.
7" Forged Usuba (Vegetable)
Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin.
*Free knife guard with purchase. Activation code required; See packaging for details.
7" Santoku
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
7" Santoku
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
7" Usuba (Vegetable)
Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin, especially vegetables without hard seeds.
7" Usuba (Vegetable)
Also know as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin.
7-Piece Forged Steak Knife Set
Set consists of 6 fully forged steak knives packaged in a heavy-duty professional storage roll.
*Free kitchen shears with purchase. Activation code required; See packaging for details.
8" Bread
Serrated edge cleanly slices bread or any other food of soft substance with a tough skin or crust.
8" Chef's
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
8" Forged Bread Knife
Serrated edge cleanly slices baked goods, tomatoes.
*Free knife guard with purchase. Activation code required; See packaging for details.
8" Forged Carving Knife
Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.
*Free knife guard with purchase. Activation code required; See packaging for details.
8" Forged Chefs Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
*Free knife guard with purchase. Activation code required; See packaging for details.
8" Offset Way Edge
Offset handle provides ample clearance between the knuckles and the cutting board while serrated edge cleanly slices bread or any other food of soft substance with a tough skin or crust.
8" x 2" Knife Guard
Use with 8" Chef's, 7" Usuba and 7" Santoku Knives.
8" x 3" High Heat Perforated Turner
Big, rounded edges with perforations convenient for foods cooked in hot oil (burgers, sausages).
8" x 3" High Heat Square Edge Turner
Perfect for the grill, especially burgers and sandwiches.
8" x 3" High Heat Turner
Big, rounded edges suitable for sandwiches, omelets and cakes.
8" x 4" Heavy Duty High Heat Turner
Great for large grilled foods, such as steaks.
9" Forged Chefs Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
*Free knife guard with purchase. Activation code required; See packaging for details.
Fish Spatula
Stainless steel with satin finish. Polypropylene handle molded for comfort, dimpled for safe grip.
High Heat Fish Turner
Stainless steel with satin finish. High Heat resistant handle molded for comfort, dimpled for safe grip.
Available May 2008.
Frequently Asked Questions by
Some of the most frequently asked questions about our products.
In the Spotlight - Chef Chris Day by
Chef Chris Day, author and Mercer's Corporate Chef is considered one of the country's foremost authorities on knives.
SGS Report Confirms Genesis® Quality by
A recent SGS Report found Genesis™ comparable in quality to knives costing twice as much.
The Anatomy of a Knife by
Learning about your knife parts is as easy as 1-2-3!
Sharpening Your Knives by
Get the most out of your knives by keeping them sharp.
Knife Care by
The performance of your knife can be diminished if not cared for properly.
Mercer Enters Retail Cutlery Arena by Ian Gittlitz
Mercer Tool, a manufacturer of commercial cutlery that boasts placement in some 90% of culinary schools in the U.S., is entering the retail market with a line of high carbon stainless steel knives in open stock and sets.