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Asian-style Professional Knife Collection
Constructed of high carbon, no stain, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
Carrying Cases
Designed for maximum convenience and comfort, Mercer's carrying cases provide on-the-go chefs with a safe and efficient means of transporting their cutlery anywhere, anytime. Also great for storage.
Garnishing/Carving Tools
Stainless steel. Molded, slip-resistant Polypropylene handles.
Genesis® Collection
One piece, fully forged construction sets Genesis® apart from many cutlery offerings in the consumer market today. High carbon, no stain, German components are crafted in Taiwan using European technology which offers you the best value in forged blade cutlery. They are true cutlery of unparalleled quality, ready for any kitchen. NSF Certified.
Gift Sets
Mercer's Genesis® knife sets provide the innovative chef an efficient, safe, and smart means of always having Genesis® fully forged, German steel cutlery at hand and make great gift items as well.
Hell's Handle™
Introducing Turners with Specially Formulated Handles
Independent lab results comparing the performance of Hell's Handle against other major, polypropylene-handled turner brands conclude Hell's Handle has a 45%-50% higher melting point, while absorbing 50% less heat.
Knife Sets
Stamped Knife sets with adjustable, detachable shoulder strap. Easy-to-clean, heavy-duty Nylon construction.
Millennia™ Collection Santoprene® is a registered trademark of Advanced Elastomer Systems, L.P.
Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millenium for stamped cutlery. Knives with razor sharp blade edges provide easy edge maintenance and sharpening. Ergonomic knife handle features these innovations: a unique combination of Santoprene® for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Turners with Precision Ground Stainless Steel Blades provide the right mix of flexibility and stiffness. The turner handle is molded polypropylene for an extra-sure grip. Designed to meet the demands of professional users in all cooking areas. NSF Certified.
Open Stock
Professional forged cutlery in a variety of lengths. The bolster provides optimal balance and the hand polished edge guarantees years of superior performance.
Open Stock - Knives
High Carbon, stain-free steel knives in a variety of lengths. Unparalleled in performance, this stamped series is designed with innovative features to meet the demanding needs required by professionals. NSF Certified.
Open Stock- Turners
This incomparable turner series is designed with innovative features to meet the demanding needs required by professionals. Precision ground stainless steel blades with the right mix of flexibility and stiffness. Molded polypropylene handles for an extra-sure grip. NSF Certified.
Renaissance® Collection The Rebirth of a Classic With Almost Indescribable Fit, Form and Function - Priced For Today's Cost Conscious Chef.
Specialty Tools
A wide range of products that will answer all of your food preparation needs.
Ultimate White® Collection
They Only Look and Feel Expensive
Mercer's Ultimate White Handled Knife series provides an extremely attractive price point, without sacrificing quality features such as:
Razor-sharp, High-carbon, stain-free steel
Easy edge maintenance and rapid resharpening
Ergonomic polypropylene handle
Protective finger guard
Textured finger points for slip resistance, grip, and safety
NSF Certified
1-1/8" Oval Melon Baller Included in the available, 8-Pc Garnishing Kit.
10" Chef's
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
10" Chef's
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
10" Cimeter - Polypropylene Handle
10" Forged Carving Knife
Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.
10" Forged Carving Knife - Granton Edge
Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices. Granton edge allows fast, easy cutting.
10" Forged Chefs Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
10" Genesis® Sharpening Steel with Santoprene® Handle
Keep your blades in tip-top condition; hones blade edges to optimal sharpness.
10" Pointed Sashimi
Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
10" Riveted Carving Knife
Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.
10" Riveted Chef's Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
10" Sharpening Steel
Keep your blades in tip-top condition; hones blade edges to optimal sharpness.
10" Sharpening Steel
German steel.
10" Sharpening Steel
Diamond Steel.
10" Straight Spatula
Stainless steel. Molded, slip-resistant polypropylene handle.
10" Wide Bread
Also known as a pastry bread knife, reverse scallops on the edge allow this large thin bladed knife to cleanly slice bread or any other food of soft substance with a tough skin or crust.
10" Wide Granton-Edge Slicer - Polypropylene Handle
10-Pocket Knife Case (cutlery not included)
11" Granton Edge Slicer
Designed for thinly slicing roast beef, ham or other roasts, Granton (hollow) edge prevents extra thin or soft slices from sticking to the blade.
11" Granton-Edge Slicer - POM Handle
11" Riveted Granton Edge Slicer (Stamped blade)
Designed for thinly slicing roast beef, ham or other roasts, Granton (hollow) edge prevents extra thin or soft slices from sticking to the blade.
Please note that this item has a one-piece stamped blade, not a forged blade.
11" Riveted Wavy Edge Slicer (Stamped blade)
Wavy (serrated) edge especially useful for cutting soft products with hard crust (bread) or tough skin (sausages and tomatoes).
Please note that this item has a one-piece stamped blade, not a forged blade.
11" Wavy Edge Slicer
Wavy (serrated) edge especially useful for cutting soft products with hard crust (bread) or tough skin (sausages and tomatoes).
11" Wavy Edge Slicer
Wavy (serrated) edge especially useful for cutting soft products with hard crust (bread) or tough skin (sausages and tomatoes).
12" Chef's
Extremely versatile - from halving a watermelon to chopping multiple carrots at a time, it makes short work of prepping. Longer blade lets you cut more, and you may find its length tricky for small work such as mincing onions, but others may prefer the strength and balance of a longer blade for all their kitchen chores.
12" Granton-Edge Cimeter - Polypropylene Handle
12" Pointed Sashimi
Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
12" Sharpening Steel
German Steel.
12" Sharpening Steel
Diamond Steel.
12" Wavy Edge Slicer
Wavy (serrated) edge especially useful for cutting soft products with hard crust (bread) or tough skin (sausages and tomatoes).
14" Granton-Edge Slicer - POM Handle
17-Pocket Knife Case (cutlery not included)
2.5" x 2.5" Mini Turner
Small size ideal for gently turning delicate foods, omelets and brownies.
2.5" Forged Peeling Knife
Also known as a "bird's beak knife", the curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes.
2.5" Peeling
Also known as a "bird's beak knife", the curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes.
2.5" Riveted Peeling Knife
Also known as a "bird's beak knife", the curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes.
3" Paring Knife - Polypropylene handle with Santoprene® at finger points for extra grip.
Use for small-task produce slicing; intricate cutting for decorative garnishes.
3.5" Spreader
Small spreader ideal for butter, condiments, jams, or jellies.
3.5" Forged Paring Knife
Use for small-task produce slicing; intricate cutting for decorative garnishes.
3.5" Paring
Use for small-task produce slicing; intricate cutting for decorative garnishes.
3.5" Riveted Paring Knife
Use for small-task produce slicing; intricate cutting for decorative garnishes.
4" x 2.5" Turner
Ideal for handling eggs and pancakes.
4" Deba
This "pointed carver" is a heavier, thicker chef’s knife often used as a light- to medium-duty cleaver. Ideal for cutting fish, meat, hard vegetables, and for chopping.
4-Piece Forged Carving Set
Set consists of an 8" Carving Knife, 6" Carving Fork and Kitchen Scissors, packaged in a heavy-duty professional storage roll with hook and loop closure.
4-Piece Forged Starter Set
Set consists of a 7" Santoku, 5" Utility, and 3.5" Paring, packaged in a heavy-duty professional storage roll.
5" x 2" Pie Server
Triangular shape allows for slicing and serving pies, cakes, quiches, or strudels.
5" x 3" Heavy-Duty Turner
Beveled edge and solid construction allow easy lifting of grilled foods.
5" x 3" Pie Server
Perfect for serving baked goods, cakes, or pies.
5" Forged Utility Knife
Also called a sandwich knife, it’s the "perfect" in-between knife for day-to-day cutting tasks.
5" Riveted Utility Knife
Also called a sandwich knife, it’s the "perfect" in-between knife for day-to-day cutting tasks.
5" x 3" High Heat Heavy Duty Turner
Beveled edge and solid construction allow easy lifting of grilled foods.
6" x 3" Bench Scraper
Stainless steel. Molded, slip-resistant polypropylene handle.
6" x 3" Turner
The choice for grilling, especially burgers and sandwiches.
6" Boning - Stiff
Narrow, sharp blade provides extra precision, flexibility, and control as you cut around curves, separate meat from the bone, or trim sinew and fat.
6" Boning - Stiff
Narrow, sharp blade provides extra precision, flexibility, and control as you cut around curves, separate meat from the bone, or trim sinew and fat.
6" Curved Boning - Stiff
Separate meat from the bone, trim fat and sinew.
6" Deba
This "pointed carver" is a heavier, thicker chef’s knife often used as a light- to medium-duty cleaver. Ideal for cutting fish, meat, hard vegetables, and for chopping.
6" Forged Boning Knife - Flexible
Narrow blade provides control to separate meat from the bone and trim fat.
6" Forged Boning Knife - Stiff
Narrow blade provides control to separate meat from the bone and trim fat.
6" Forged Carving Fork
An extension to any chef’s hand, holds food steady while carving.
6" Forged Chefs Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
6" Forged Straight Fork
An extension to any chef's hand, holds food steady while carving.
6" Genesis® Forged Carving Fork
An extension to any chef’s hand, holds food steady while carving.
6" Kitchen Cleaver - POM Handle
Heavy-duty use: chopping through bones and joints, as well as for crushing spices.
6" Narrow Boning - Semiflex
Narrow, sharp blade provides control to separate meat from the bone, trim fat.
6" Riveted Boning Knife - Flexible
Narrow blade provides control to separate meat from the bone and trim fat.
6" Riveted Boning Knife - Stiff
Narrow blade provides control to separate meat from the bone and trim fat.
6" Riveted Fork
An extension to any chef’s hand, holds food steady while carving.
6" Utility
The "perfect" in-between knife for day-to-day cutting tasks.
6" Utility - Wavy Edge
The "perfect" in-between knife for day-to-day cutting tasks.
6" Wide Boning
Separate meat from the bone, trim fat and sinew.
6" x 3" High Heat Square Edge Turner
The choice for grilling, especially burgers and sandwiches.
6-Piece Knife Block Set
Sleek, modern stainless steel and tempered glass knife block compliments any kitchen and holds five select cutlery needed for a successful meal prep: 3.5" Paring, 5" Utility, 8" Chef's, 8" Bread, and 6" Boning.
7" Carving Fork with Polypropylene Handle
An extension to any chef’s hand, holds food steady while carving.
7" Flexible Fillet
Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.
7" Forged Fillet Knife- Flexible
Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.
7" Forged Santoku Knife - Granton Edge
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
7" Forged Usuba (Vegetable)
Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin.
7" Kitchen Cleaver - Polypropylene Handle
Heavy-duty use: chopping through bones and joints, as well as for crushing spices.
7" Riveted Fillet Knife
Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.
7" Riveted Santoku Knife - Granton Edge
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
7" Santoku
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
7" Santoku
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
7" Usuba (Vegetable)
Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin, especially vegetables without hard seeds.
7" Usuba (Vegetable)
Also know as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin.
7-Piece Forged Steak Knife Set
Set consists of 6 fully forged steak knives packaged in a heavy-duty professional storage roll.
7-Pocket Knife Roll (cutlery not included)
7/8" and 1" Double Melon Baller w/Retail Package
Product heat-sealed with graphics card for retail.
8" Bread
Serrated edge cleanly slices bread or any other food of soft substance with a tough skin or crust.
8" Chef's
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
8" Chef's
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
8" Chinese Chef's Knife - Santoprene® Handle
High carbon, no-stain German steel. Light-duty use: slicing/chopping meat and vegtables. Clamshell packaged.
8" Chinese Chef's Knife - Wood Handle
High carbon, no-stain German steel. Light-duty use: slicing/chopping meat and vegtables.
8" Forged Bread Knife
Serrated edge cleanly slices baked goods, tomatoes.
8" Forged Carving Knife
Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.
8" Forged Chefs Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
8" Offset Spatula
Stainless steel. Molded, slip-resistant polypropylene handle.
8" Offset Wavy Edge Utility
Offset handle provides ample clearance between the knuckles and the cutting board while serrated edge cleanly slices bread or any other food of soft substance with a tough skin or crust.
8" Offset Way Edge
Offset handle provides ample clearance between the knuckles and the cutting board while serrated edge cleanly slices bread or any other food of soft substance with a tough skin or crust.
8" Riveted Bread Knife
Serrated edge cleanly slices baked goods.
8" Riveted Chef's Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
8" x 3" High Heat Perforated Turner
Big, rounded edges with perforations convenient for foods cooked in hot oil (burgers, sausages).
8" x 3" High Heat Square Edge Turner
Perfect for the grill, especially burgers and sandwiches.
8" x 3" High Heat Turner
Big, rounded edges suitable for sandwiches, omelets and cakes.
8" x 3" Perforated Turner
Big, rounded edges with perforations convenient for foods cooked in hot oil (burgers, sausages).
8" x 3" Turner
Big, rounded edges suitable for sandwiches, omelets and cakes.
8" x 4" Heavy Duty High Heat Turner
Great for large grilled foods, such as steaks.
8-Pc. Garnishing Kit
8-Pc. Knife Roll Set
7-Pocket Nylon Roll with:
3.5" Paring, 6" Boning, 8" Offset Wavy Edge Utility, 7" Santoku - Granton Edge, 8" Chef's, 11" Granton Edge Slicer and 10" Sharpening Steel.
9" Chef's
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
9" Forged Chefs Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
9" Riveted Chef's Knife
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
Apple Corer
Included in the available, 8-Pc Garnishing Kit.
Apple Corer w/Retail Package
Product heat sealed with graphics card for retail.
Channel Knife
Included in the available, 8-Pc Garnishing Kit.
Channel Knife w/Retail Package
Product heat-sealed with graphics card for retail.
Citrus Zester
Included in the available, 8-Pc Garnishing Kit.
Citrus Zester w/Retail Package
Product heat-sealed with graphics card for retail.
Executive Knife Case (cutlery not included)
Fish Spatula Stainless steel with satin finish. High Heat resistant handle molded for comfort, dimpled for safe grip.
Gemini® 2-in-1 Briefcase/Knife Roll (cutlery not included)
High Heat Fish Turner
Stainless steel with satin finish. High Heat resistant handle molded for comfort, dimpled for safe grip.
Kitchen Shears
Comes apart for easy cleaning. Built-in bottle opener.
Triple-Zip Knife Case (cutlery not included)
Vegetable Peeler
Included in the available, 8-Pc Garnishing Kit.
Vegetable Peeler w/Retail Package
Wheeled Backpack Knife Case (cutlery not included)
Wood Knife Block (cutlery not included)
Holds up to 7 knives, a sharpening steel and kitchen shears. Made of natural hard wood.
Frequently Asked Questions by
Some of the most frequently asked questions about our products.
In the Spotlight - Chef Chris Day by
Chef Chris Day, author and Mercer's Corporate Chef is considered one of the country's foremost authorities on knives.
The Anatomy of a Knife by
Learning about your knife parts is as easy as 1-2-3!
Sharpening Your Knives by
Get the most out of your knives by keeping them sharp.
Knife Care by
The performance of your knife can be diminished if not cared for properly.
Mercer Enters Retail Cutlery Arena by Ian Gittlitz
Mercer Tool, a manufacturer of commercial cutlery that boasts placement in some 90% of culinary schools in the U.S., is entering the retail market with a line of high carbon stainless steel knives in open stock and sets.